My largest project to date is the remodel and expansion ofBeaverton Toyota . With my team at SRM Architecture and Marketing, I converted a 50,000 square foot lumber warehouse into the largest automotive service center in the state, remodeled the existing 29,000 square foot store into a LEED Gold facility, and built a state of the art, water preserving car wash facility.
Oregon Culinary Institute
My favorite culinary client, Oregon Culinary in Portland nurtures an internal culture of honesty, value and fun. I remodeled a warehouse for the institute several years ago. We helped them create a branded environment that has withstood the ravages of time, and changing fashion trends.
Suburban Mixed use Projects
Low density mixes of office and retail